The restaurant

Simplicity and refinement, tradition and innovation chase each other, they alternate and embrace each other in the environments and the preparations inside this historic place in the village of Montalcino.

Stories o wine and honey, land and air, food and wine that, as in a harmonious combination, are told by passing from the fervent hands of Ronald Bukri to those diligent by Francesco Perali and echo in an inseparable bond that join a friendship, even before kitchen and service.

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