Menu

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my travels

Anchovies “sotto Pesto”
Lettuce and Stracciatella
Spaghetti “al Burro”
Zolfini Beans and Cuttlefish
Beef Cheek and Egg Sauce
Warm Puff Pastry
75

Wine pairing
55

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Travels in Brunello

Smoked Venison Tartare
Pickled Vegetables

Fresh Homemade Ravioli
Tuscan Sausage and Leek Water

Crusted Beef Sirloin
Grape Must

Tuscan Cheese Selection
Homemade Bread with Dried Fruit
75

Wine pairing
55

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STARTERS

Lettuce
Stracciatella, Orbetello’s Mullet Bottarga, Salted Lemon 20

Anchovies “sotto Pesto”
Vinegar, Herbs 22

Tuscan Rabbit “Selection A&G”
Ricotta, Verjuice 22

Raw Red Prawns “Porto S. Spirito”
Honey “Batignani Montalcino”, Capers “Pantelleria IGP” 23

Smoked Venison Tartare
“Imperiale” Bitter, Pickled Vegetables 21

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FIRST COURSES

Risotto “Riserva San Massimo”
Blue Pecorino Cheese “Cugusi”, Vegetable Powders 23

Fresh Homemade Ravioli
Lamb, Milk Curds with Helichrysum, Leek Water 23

Spaghetti “Gerardo di Nola”
Alpine Butter, Paprika, Parmigiano Reggiano “Vacche Rosse” 24 Months, Lemon 21

Zolfini Beans
Cuttlefish with its Ink, Sage 22

Paccheri
Crustaceans Extract, Mussels, Saffron “Pura Crocus Montalcino” 23

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SECOND COURSES

Pomarancino Lamb
Chickpeas Miso, Chickpeas Flour Pie 32

Beef Cheek
Egg Sauce, Mustard 32

Pigeon
Curry, Garlic, Sesame 33

Monkfish
Grilled Eggplants, Yogurt, Mint 33

Salad
Seaweed, Eggs, Caviar 30

Crusted Beef Sirloin “Selection A&G Montalcino” (min. 2 persons)
Grape Must 32 per person

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DESSERT

Honey
Fresh Pollen, Citrus Fruits 13

Meringue
Almonds, Thyme, “Cenobium” Bitter 13

Warm Puff Pastry
Pistachio Custard, Citrus Sorbet 13

Lemon
Toasted Sesame, Citrus Fruits 13

Cheese Selection
Selection of Tuscan, Italian and Foreign Cheeses 17

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…..TRAVELS IN BEAUTY…..

Raw Red Prawns and Honey

Venison Tartare and Pickled Vegetables

Spaghetti “al Burro”

Blue Cheese Risotto and Vegetable Powders

Monkfish, Grilled Eggplants and Yogurt

Pigeon, Curry e Sesame

Meringue and “Cenobium” Bitter

Honey, Pollen and Citrus Fruits

110

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“Premium” Wine Pairing
(optional)

90

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