Menù

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…..my travels…..

Raw Red Prawns and Honey
Tuscan Rabbit and Ricotta
Spaghetti “al Burro”
Fresh Ravioli, Cream, Ham and Peas
Beef Cheek and Egg Sauce
Warm Puff Pastry
75

Wine pairing
55

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…..Travels in The Green……

Spring Salad
Asparagus and Pumkin Seeds
Spaghetti “al Burro”
Cream of Broad Beans Soup and Mussels
Artichoke and Foie Gras
Carrots and White Chocolate
75

Wine pairing
55

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STARTERS

Asparagus
Pumpkin Seeds, Salted Pepper Meringue 20

Foie Gras
Honey, Saffron “Pura Crocus Montalcino”, Mustard Leaves, Pear 22

Tuscan Rabbit “Selection A&G”
Bread Crumbs, Ricotta, Tarragon 21

Raw Red Prawns “Porto S. Spirito”
Honey “Batignani Montalcino”, Capers “Pantelleria IGP” 22

Lacquered Eel
Green Apple, Umeboshi 21

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FIRST COURSES

Risotto “Riserva San Massimo”
Blue Pecorino Cheese “Cugusi”, Vegetable Powders 23

Fresh Homemade Ravioli
Baked Ham “Selection A&G”, Cream, Green Peas, Cheese Whey 23

Spaghetti “Gerardo di Nola”
Alpine Butter, Paprika, Parmigiano Reggiano “Vacche Rosse”, Lemon 21

Cream of Dried Broad Beans Soup
Chicory, Mussels 21

Crepes
Ragu of Lamb “Selection A&G”, Yeast Sauce 22

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SECOND COURSES

Beef Cheek
Egg Sauce, Smoked Mustard 31

Pigeon
Leg Meatball, Wakame Seaweed, Sesame 33

Red Mullet “Pizzaiola” Style
Rice Tempura, Buffalo Mozzarella, Oregano 33

Artichoke
Pine Nuts, Raisin, Aniseed, Foie Gras Sauce 30

Boar
Panforte, Yuzu 32

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DESSERT

Honey
Fresh Pollen, Citrus Fruits 13

Carrots and White Chocolate
Almonds, Tonka Bean 13

Warm Puff Pastry
Pistachio Custard, Citrus Sorbet 13

Chocolate
Brownie, Iced, Soft 13

Cheese Selection
Selection of Tuscan, Italian and Foreign Cheeses 17

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…..TRAVELS IN BEAUTY…..

Raw Red Prawns and Honey

Foie Gras, Honey, Saffron and Pear

Spaghetti “al Burro”

Blue Cheese Risotto and Vegetable Powders

Red Mullet “Pizzaiola” Style

Pigeon, Sesame and Seaweeds

Carrots and White Chocolate

Chocolate, Chocolate and Chocolate

110

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“Premium” Wine Pairing
(optional)

90

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